Olive Oil Sommeliers
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Mark Dyer: the activist who became The Gay Farmer
In the early 1990s, Mark Dyer stood in lecture halls at Leeds Beckett University as the institution’s first openly LGBTQ+…
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Hanan Wehbi: The human face behind Maknoon
When you buy a bottle of Maknoon, you’re not really buying olive oil. You’re buying the integrity of a woman…
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Kevin Duncan: The Storyteller Behind Τέχνη Ελαίας
Before olive groves in the Peloponnese became part of his life, Kevin Duncan had already spent decades creating worlds built…
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How El Loco del Aceite turned olive oil into a personal mission of care
Before El Loco del Aceite existed, Claudio Moretto was already trying to understand why a simple product could say so…
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Olivia LaBomba: Returning olive oil to its place at the center of the kitchen
There’s a moment in every person’s life when everything shifts. For Olivia Ramos, that moment came in 2021, three years…
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Youssef Kass Hanna and ZAY, a return to what olive oil was always meant to be
There are moments in life when something small unsettles you in a quiet but persistent way. Not loudly, not dramatically,…
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Jade Bentel finding her rhythm through Olive Oil
There are journeys that do not begin with certainty but with a quiet discomfort. Jade Bentel’s story with olive oil…
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